Monday, October 7, 2013

Breakfast experiments

A successful breakfast experiment is this Bio*-Raspberry-Jam Muffin. 
*Aka Organic
A classic muffin with a fruity, fresh, red heart.
Muffins (12 units)
250 gr Flour
100 gr Sugar
2 Eggs
250 ml Yogurt 
80 ml Peanut oil (Sunflower oil is good as well)
1 pkg backing powder
Raspberry Jam
In a big bowl mix all dried ingredients, in an other mix the remaining things. Mix the liquid with the dry ingredients and stir energetically but briefly the batter, divide it in 12 Muffin cups and add a teaspoon of Raspberry Jam on top of each cup. The Jam will be engulfed by the rising batter in the oven. Bake at 180°C for 20 minutes.


  1. Silvia, that looks like a tasty muffin. I'd enjoy one of those with a nice cup of Earl Grey for breakfast. Question: What does "Bio-Raspberry ..." mean?

    1. Sorry! Bio = Organic. No preserves and so on :-)