300 gr Sourdough
500 gr wholemeal flour
250 ml water
1 teaspoon salt
This brown bread tasted delicious with Wildflower honey
Thursday, April 5, 2012
Il pane naturale: Pane ai Sette Cereali
This time I've chosen a wholemeal flour (Farina PANE NERO Molino Spadoni) for my bread, the procedure is always the same even if the ingredients changed:
300 gr Sourdough
500 gr wholemeal flour
250 ml water
1 teaspoon salt
This brown bread tasted delicious with Wildflower honey
300 gr Sourdough
500 gr wholemeal flour
250 ml water
1 teaspoon salt
This brown bread tasted delicious with Wildflower honey
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment