My family never gets tired of pancakes.
Especially on Saturday's breakfast we sit around the table and dip the fluffy, golden discs in a sea of Maple Syrup.
Italy isn't a Maple Syrup's producer or a massive consumer. Honestly, it isn't so easy to find a good one (A quality).
Today we got lucky because we had two different bottles: the one I usually buy at the grocery shop and one my little bro brought back from the States for us...
How was the tasting?
My Bluberry Pancakes tasted the same with the imported and the original Maple Syrup! And, next time I'll ask my little bro to bring back something different in his luggage ;)